Thus, the extra virgin olive oil Ex Albis is listed among the 15 best oils in the world in the most famous olive publication Flos Olei, and since last year the organization World`s Best Olive Oil has placed them in 13th place among the 25 best organic oil producers. In the past ten years of its existence, Packaging from the World has grown into one of the world’s leading blogs dedicated to packaging design, and the projects it publishes are viewed by around one million readers a month. “Our family wanted to communicate more strongly the origin of their olive oils and the blend of tradition, modern technology and the art of their production.”, Said Teddy Chiavalon. Chiavalon is also the only oil in the world and the only project in the region awarded at the WorldStar competition. It is a competition that has existed since 1970, and is organized by the World Packaging Organization founded in 1968 in Tokyo. This time, 35 countries took part in the competition, and among the winners are Coca-Cola, Pepsi, Sony, LG, Dove and Tetra Pak. By the way, Vodnjan annually produces 20 tons of oil and exports it to fifteen countries around the world. Multiple award-winning gold medals both in Croatia and on the global scene, today Chiavalon olive oil is considered among the best in the world. The Chiavalon packaging has thus received five accolades and three internationally. So far, he has won the Croatian Cropak award for the best packaging design as a whole, then he was selected for the Croatian Design Exhibition and won the Hiiibrand award for brand design in China. At the end of 2018, the Packaging of the World portal included the packaging design of Chiavalon olive oil, the author team of Bruketa & Žinić & Gray, among the best designed packaging of the year. It is important to point out that this is a project intended as a souvenir with a local story. “The special edition of Chiavalon olive oil packaging is inspired by the traditional architecture and art in Istria, film, music and Vodnjan murals, combining historical and contemporary heritage.“Concludes Chiavalon.